Question

julians boss asks him to add more ancient grains to the menu in an effort to meet the trend of serving healthier foods. what are some things julian could add to the menu to meet this trend? (1 point) ○ kale, chard, and asparagus ○ quinoa, farro, and teff ○ white rice, linguine, and rotini ○ almond flour, stevia, and agave

Explanation:

Ancient grains are nutrient-dense, traditional grain varieties that align with healthy food trends. The correct option lists grains classified as ancient, while the others include leafy greens/refined grains/alternative sweeteners/flours that do not fit the "ancient grains" requirement.

Answer:

quinoa, farro, and teff