Question

look at the procedural text.
enhancing skills and flavors:
a cooks guide to becoming a chef
table of contents

1. the art of adding salt.................................4
2. brighten flavors with acids.......................17
3. use fire to add flavor..............................33
4. add personality with herbs.......................62
5. meat:choose the right cut.......................81
6. spices that add flavor, not cost...............99

2
which statement best explains the function of the subtitle in this text?
it provides additional information that narrows the focus of the text.
it draws attention to important information in the table of contents.
it introduces the various sections that appear within each chapter.
it explains the authors primary reason for writing about this topic.

Explanation:

The main title "Enhancing Skills and Flavors" is broad. The subtitle "A Cook's Guide to Becoming a Chef" narrows the focus by specifying the text is a practical guide for cooks aiming to be chefs, rather than a general food/flavor text. The other options are incorrect: it does not highlight table of contents info, introduce chapter sub-sections, or explain the author's writing motive.

Answer:

It provides additional information that narrows the focus of the text.