Question

multiple choice 1 point what is the correct order to using a three - compartment sink? sanitize, air dry, rinse, wash, prescrape prescrape, wash, rinse, sanitize, air dry. air dry, prescrape, wash, sanitize, air dry wash, rinse, air dry, prescrape, sanitize

Explanation:

In food - handling, the proper order for using a three - compartment sink is to first prescrape to remove large food particles, then wash with soap and water, rinse to remove soap, sanitize to kill bacteria, and finally air dry.

Answer:

Prescrape, wash, rinse, sanitize, air dry.