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a true vitamin e deficiency in humans is rare because vitamin e is
stored in our body.
rapidly eliminated.
rapidly degraded.
widely distributed in foods.
Vitamin E is a fat - soluble vitamin. It is stored in the body's adipose tissue and other organs, which helps maintain adequate levels. Also, it is widely present in many foods like nuts, seeds, and vegetable oils, reducing the likelihood of deficiency. Rapid elimination or degradation would increase the risk of deficiency, so those options are incorrect.
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A. stored in our body., D. widely distributed in foods.