Question

a partial table of nutrients and daily values (dvs) based on a 2000 - calorie diet is provided. the sodium row and the vitamin d row are completed, and each % of the dv is calculated. compare each amount with the amount on the given nutrition label. now use the amount of added sugars on the nutrition label to calculate its % of dv, z. use the added sugars amount on the nutrition label to calculate the %dv for added sugars.
nutrient dv
sodium 2300mg
vitamin d 20mcg
added sugars 54g
%dv
80mg ≈ 0.0348 ≈ 3%
2300mg
0mcg = 0 = 0%
20mcg
z = %
(round to the nearest whole percent as needed.)
the percent column on the label shows the percent daily values based on a 2000 - calorie diet.
nutrition facts
34 servings per container
serving size 2 tbsp (33g)
amount per serving
calories 190
total fat 16g
saturated fat 3.5g
trans fat 0g
cholesterol 0mg
sodium 80mg
total carbohydrate 8g
dietary fiber 3g
total sugars 4g
includes 1.5g added sugars
protein 7g
vitamin d 0mcg
calcium 18mg
iron 1mg
potassium 193mg
*the % daily value (dv) tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Explanation:

Step1: Recall the formula for %DV

The formula for percent - Daily Value (%DV) is $\%DV=\frac{\text{Amount of nutrient in serving}}{\text{Daily Value of nutrient}}\times100$.

Step2: Identify values for added sugars

The amount of added sugars in the serving is $54$g. The Daily - Value (DV) for added sugars is not given in the problem - statement, but for a 2000 - calorie diet, the recommended limit for added sugars is 50g.

Step3: Calculate %DV for added sugars

Substitute the values into the formula: $\%DV=\frac{54}{50}\times100 = 108\%$.

Answer:

$108$