Question

for the past four hours, leftovers from your familys big holiday dinner have been sitting out in the kitchen for guests to eat. check all the foods that are still safe to eat. fudge roasted turkey mashed potatoes whole wheat buns baked ham sliced watermelon

Explanation:

Food - borne bacteria grow rapidly between 40°F (4°C) and 140°F (60°C), the "Danger Zone." Fudge has a high - sugar content which inhibits bacterial growth. Whole wheat buns have a low moisture content and are less likely to support rapid bacterial growth in 4 hours. Roasted turkey, mashed potatoes, baked ham, and sliced watermelon are more perishable as they have higher moisture and nutrient content for bacteria.

Answer:

fudge, whole wheat buns