Question

personal hygiene is important to preventing food - borne illness. answer the following:
how long should you wash your hands for? at least 20 seconds.
what should be done during that time? rub hands with soap covering all surfaces
what should you do about your hair? tie it back or wear a hairnet
what else should you wear? why? wear clean clothes and an apron. an apron protects clothes and clean clothes reduce germs
what should i use if i am working on ready - to - eat foods?
what should i do if i have a cut on my hand?
what does the term fifo mean & explain how to use it?

Explanation:

When working on ready - to - eat foods, you should use disposable gloves to prevent contamination. If you have a cut on your hand, cover it with a waterproof bandage and wear a glove. FIFO stands for First - In, First - Out. In food storage, it means using the oldest food items first to ensure freshness and reduce waste. You should label food with the date it was received or prepared and use the items with the earliest dates first.

Answer:

What should I use if I am working on ready - to - eat foods? Disposable gloves.
What should I do if I have a cut on my hand? Cover it with a waterproof bandage and wear a glove.
What does the term FIFO mean & explain how to use it? FIFO stands for First - In, First - Out. In food storage, label food with the date it was received or prepared and use the items with the earliest dates first.