Question

question 7 (4 points) what probe should be used to check the temperature of a pot of soup? a penetration b immersion c air d surface

Explanation:

An immersion probe is used to measure the temperature of liquids like soup. It is inserted directly into the liquid to get an accurate reading of its temperature. Penetration probes are for solid foods, air probes for air - related temperatures, and surface probes for surface - level temperatures.

Answer:

B. Immersion