Question

read the claim below.
more people should can food at home instead of buying canned food from the store.
select the piece of evidence that best supports this claim.
canned foods can be just as nutritious as fresh or frozen foods since canning preserves most nutrients.
if not prepared very carefully, food canned at home can contain highly toxic microbes or spores.
canning at home allows people to choose which foods are preserved and how the foods are flavored.

Explanation:

This evidence highlights a direct benefit of home canning over store-bought canned food: the ability to control the ingredients and flavor, which supports the claim that more people should can food at home. The other options either do not distinguish home canning from store-bought or note a risk of home canning.

Answer:

Canning at home allows people to choose which foods are preserved and how the foods are flavored.