Question

a recipe calls for 250 grams of flour and 150 grams of sugar. if the recipe is doubled, how many grams of sugar are needed? use the keypad to enter your answer in the box. additional symbols can be found using the drop - down arrows at the top of the keypad. when the recipe is doubled, the amount of sugar required becomes 150 grams · \square = \square grams.

Explanation:

Step1: Identify sugar amount to scale

Original sugar: $150$ grams

Step2: Multiply by scaling factor (2)

$150 \times 2 = 300$

Answer:

When the recipe is doubled, the amount of sugar required becomes 150 grams $\times 2 = 300$ grams.
The final amount of sugar needed is 300 grams.