Question

select the correct answer from each drop - down menu. foods cook faster when placed in a pressure cooker. this is because the pressure on the surface of the water is drop - down the atmospheric pressure, and the boiling point of water is drop - down normal.

Explanation:

The principle behind a pressure - cooker is that it increases the pressure inside. According to the relationship between pressure and boiling point, as pressure increases, the boiling point of water increases. In a pressure - cooker, the pressure on the surface of the water is higher than normal atmospheric pressure, and thus the boiling point of water is higher than normal.

Answer:

First drop - down: higher than
Second drop - down: higher than