Question

select the correct answer. how does licensing for food handling work? a. there is one national certification program. b. there are several national certification programs. c. there is one regional certification program. d. there are several regional certification programs.

Explanation:

Food handling regulations and certifications are typically managed at the regional (state/local in countries like the U.S.) level, with multiple regional bodies offering approved certification programs tailored to local health codes. There is no single national program, and regions have their own distinct options.

Answer:

D. There are several regional certification programs.