Question

1. in terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods? c. hydrothermal vent at the bottom of the ocean d. human body

Explanation:

Canned foods can be contaminated by bacteria such as Clostridium botulinum which is a human - body related pathogen that can cause foodborne illness. Hydrothermal vents are part of the ocean environment and not directly responsible for foodborne illness in canned foods.

Answer:

D. human body