Question

which of the following is a safe practice when serving ready - to - eat food?
wearing single - use gloves
wearing clean, cotton gloves
using a cloth napkin
using your bare hands

Explanation:

Single - use gloves are a common and safe practice in food service to prevent direct hand - to - food contact and reduce the risk of contamination. Cotton gloves can harbor bacteria and are not suitable for food handling. A cloth napkin is not a substitute for gloves in preventing contamination, and using bare hands is a major source of foodborne illness risk.

Answer:

Wearing single - use gloves