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Question
which organization includes inspecting food as one of their primary responsibility?
- u.s. public health service;
- centers for disease control and prevention;
- u.s. department of agriculture;
- occupational safety and health administration.
The U.S. Department of Agriculture (USDA) is responsible for inspecting food as part of its duties to ensure food safety and quality in the agricultural - related food chain. The U.S. Public Health Service focuses more on overall public health initiatives, the Centers for Disease Control and Prevention is mainly about disease control and prevention, and the Occupational Safety and Health Administration is concerned with workplace safety and health.
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- U.S. Department of Agriculture