Question

which of these describes the viscosity of pancake syrup as temperature rises? temperature doesn’t affect viscosity. the syrup will become more viscous. the syrup will become less viscous. viscosity is not a property of syrup.

Explanation:

For liquids like pancake syrup, viscosity decreases as temperature rises. This is because higher - temperature gives the molecules more kinetic energy to move past each other more easily.

Answer:

The syrup will become less viscous.