Question

you are what you eat
the table shows the amount of protein, carbohydrates, and fats per serving of different foods.
composition of some common foods
food protein (g) carbohydrates (g) fat (g)
apple, 1 medium 0 22 0
bacon, 2 slices 3 0 6
chocolate, 1 bar 3 23 13
eggs, 2 whole 12 0 9
2% milk, 1 cup 8 12 5
potato chips, 15 chips 2 14 10
sourdough bread, 2 slices 8 36 1
skinless roasted turkey, 3 slices 11 3 1

1. interpret data per serving, which of the foods included in the table has the most protein? which has the most carbohydrates? which has the most fat?

eggs got more protein, sour bread got the most carbs, chocolate got the most fat

1. reason quantitatively approximately how many more calories are there in 2 slices of bacon than there are in 3 slices of roasted turkey? why is there a difference?

bacon has 9 calories more then turkey
the difference between bacon and
turkey macronutrient amount

1. compare use the table to compare nutrients in a slice of sourdough bread with other foods.

Explanation:

Step1: Find protein - max

Check protein values in table, eggs (12g) have most.

Step2: Find carbs - max

Check carbs values, sourdough bread (36g) has most.

Step3: Find fat - max

Check fat values, chocolate (13g) has most.

Answer:

Eggs have most protein, sourdough bread has most carbohydrates, chocolate has most fat.