Question

1. ¿cuál de los siguientes alimentos es menos probable que apoye el crecimiento de bacterias?

a) zanahorias crudas
b) frijoles refritos
c) cebollas salteadas
d) arroz cocido

Explanation:

Raw carrots have low moisture content, a tough cell structure, and natural antimicrobial compounds, which create an environment that is less favorable for bacterial growth compared to the cooked, moist options that provide more nutrients and moisture for bacteria to thrive.

Answer:

a) Zanahorias crudas