Question

final assessment - meat, poultry & seafood
meat, poultry & seafood
4 of 20
which of the following is an example of dark meat in poultry?
○ neck
○ breast
○ wings
○ legs

Explanation:

Dark meat in poultry is typically found in parts that are more exercised, like legs and thighs, due to higher myoglobin content. Breast and neck are not typical dark meat; legs are a classic example of dark meat.

Answer:

D. Legs