Question

a food worker is cooking vegetables that will be hot held. what internal temperature must the vegetables reach while cooking? a. 135°f (57°c) b. 145°f (63°c) c. 155°f (68°c) d. 165°f (74°c) review later leave que

Explanation:

According to food safety guidelines, vegetables intended for hot holding must be cooked to an internal temperature of 135°F (57°C) to ensure safety.

Answer:

a. 135°F (57°C)