Question

1. give an example of each hazard

a. physical
b. biological
c. chemical

Explanation:

• For Physical hazard: Objects like broken glass in food preparation areas can cause cuts, which is a physical hazard as it involves physical agents causing harm.
• For Biological hazard: Bacteria like Salmonella in undercooked chicken is a biological hazard since it's a living organism (or its by - product) that can cause illness.
• For Chemical hazard: Cleaning agents (like bleach) left on food - contact surfaces can contaminate food, and these are chemical substances that pose a hazard.

Answer:

a. Physical: Broken glass in a food processing area (can cause cuts).
b. Biological: Salmonella bacteria in undercooked poultry.
c. Chemical: Residue of cleaning bleach on a food - contact surface.