Question

1. google what one food item you cannot put into the microwave to cook.
2. what are the three things microwaves are attracted to in order to heat up the food?

why is it important to cover your food when using the microwave?

Explanation:

1. One common food item unsafe for microwaving is whole eggs in their shells; the steam buildup can cause them to burst.
2. Microwaves heat food by interacting with polar molecules, specifically water, fats, and sugars, as these molecules vibrate to generate heat.
3. Covering food in the microwave prevents splatters, retains moisture to keep food moist, and helps food heat more evenly by trapping steam.

Answer:

1. One example: Whole eggs (in their shells)
2. Water, fats, and sugars
3. To prevent splatters, retain moisture for moist food, and promote even heating by trapping steam