Question

4
holton is the manager at a small restaurant. what can he do to ensure the workplace offers a safe environment for employees?
a. train employees to provide great customer service.

b. allow employees to eat one meal from an employee menu during their shift.

c. require all employees to wear slip resistant shoes.

d. have employees set all the tables at the beginning of their shift.

Explanation:

Option A relates to customer service, not workplace safety. Option B is a workplace benefit, not a safety measure. Option D is a task efficiency step, not safety-focused. Option C directly addresses a common restaurant workplace hazard (slips/falls) by requiring slip-resistant shoes, which ensures a safer environment for employees.

Answer:

C. Require all employees to wear slip resistant shoes.