Question

liquids
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time remaini
56:31
which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix?
○ surfactants
○ miscible liquids
○ immiscible liquids
○ compressed molecules

Explanation:

naturally mix without an agent, immiscible liquids do not mix on their own, and compressed molecules are unrelated to this mixing function.

Answer:

naturally mix without an agent, immiscible liquids do not mix on their own, and compressed molecules are unrelated to this mixing function.