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non - newtonian fluids are unique in that they have properties of both solids and liquids depending on how much force is applied to them. which of the following describes how non - newtonian fluids sometimes have properties similar to solids? when you stir honey, it flows around your spoon and takes the shape of its container. if you roll oobleck into a ball, it will hold its shape as long as it stays in motion. when you shake a ketchup bottle, the ketchup in it slides out of the opening. if you whip cream, it can be compressed.
Non - Newtonian fluids can behave like solids or liquids depending on the force applied. Oobleck is a well - known non - Newtonian fluid. When rolled into a ball, it holds its shape as long as it stays in motion, showing solid - like properties under that condition. Cream when whipped is more of a change in texture due to air incorporation and ketchup and honey are Newtonian fluids with normal flow behavior under normal conditions.
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If you roll Oobleck into a ball, it will hold its shape as long as it stays in motion.