Question

please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re - register. 24) complete esta declaración. los guantes para el servicio de alimentos: a) se pueden lavar y volver a utilizar hasta que se ensucien o se rompan b) deben ponerse después de lavarse las manos con agua y jabón c) actúan como un imán de gérmenes, manteniendo todo lo que se toca libre de gérmenes d) matan los gérmenes al contacto y eliminan la contaminación de alimentos

Explanation:

This question is about proper food service glove use.

• Option a is incorrect because single-use food gloves cannot be washed and reused.
• Option c is incorrect because gloves do not attract or repel germs like a magnet, nor do they keep surfaces germ-free.
• Option d is incorrect because gloves do not kill germs; they only create a barrier.
• Option b is correct: hands must be washed with soap and water first to reduce germ load before putting on gloves, which is a key food safety practice.

Answer:

b) Deben ponerse después de lavarse las manos con agua y jabón