Question

practical application of techno
in this quiz, you will identify effects of technology in the application of practical purpos
nutrient content of food.
value: 3
properly storing foods preserves food quality and prevents
both______________________.
○ a. spoilage and food poisoning
○ b. aging and freshness
○ c. nutrient retardance and spoilage
○ d. all of the above.

Explanation:

Proper food storage is crucial to maintain food quality. Spoilage occurs when food deteriorates, and improper storage can also lead to harmful bacteria growth causing food poisoning. Option b is incorrect as aging and freshness are not prevented in the same context of storage's main goals. Option c's "nutrient retardance" is not a standard term, and the main prevention from proper storage is spoilage and food poisoning. So option a is correct.

Answer:

a. spoilage and food poisoning