Question

question 4 of 10
what was the role of chicago in the beef industry?

a. workers there processed cattle and packed meat for shipment
east.

b. cowboys there fed cattle on unfenced lands on their way to
stockyards.

c. cowboys drove cattle there to be loaded onto trains to packing
centers.

d. workers there received large cuts of meat to be processed into
smaller cuts for consumers.

Explanation:

To determine the role of Chicago in the beef industry, we analyze each option:

• Option A: Chicago was a major meat - packing center. Workers in Chicago processed cattle and packed meat for shipment to the East. This aligns with historical facts about Chicago's role in the beef industry.
• Option B: Cowboys feeding cattle on unfenced lands on the way to stockyards is not related to Chicago's role. Unfenced grazing lands for cattle drives were more in the western areas, not Chicago.
• Option C: Cowboys driving cattle to be loaded onto trains to packing centers is more about the railheads in places like Kansas (e.g., Abilene) rather than Chicago. Chicago was the packing center, not just a place to load cattle onto trains for packing centers.
• Option D: Chicago was where cattle were processed into packed meat for shipment, not where workers received large cuts of meat to process into smaller cuts for consumers. The primary processing in Chicago was of whole cattle into packed meat for distribution, not further processing of already cut meat.

Answer:

A. Workers there processed cattle and packed meat for shipment east.