Question

question 16. what are the procedures to quickly and efficiently respond to a foodborne illness outbreak? a. retraining staff on food safety policies and procedures b. separating contaminated products from the rest of the food c. notifying authorities about outbreak d. all of the above.

Explanation:

Retraining staff helps ensure proper handling in future. Separating contaminated products prevents further spread. Notifying authorities enables official investigation and support. All are important steps in responding to a food - borne illness outbreak.

Answer:

D. All of the above.