Question

question 1 of 5
how are pathogens such as e. coli often spread to consumers of fast food?
a. through pesticides in the produce
b. through travel to foreign countries
c. through unprocessed dairy products
d. through cattle in unsanitary feedlots

Explanation:

E. coli can be present in the gut of cattle. In unsanitary feedlots, the bacteria can contaminate the meat which may end up in fast - food products. Pesticides don't spread E. coli, travel to foreign countries isn't directly related to E. coli in fast food, and while unprocessed dairy can have pathogens, it's not the main way E. coli spreads to fast - food consumers.

Answer:

D. Through cattle in unsanitary feedlots