Question

rev
sept
the type(s) of biomolecules being described in each situation below:

1. responsible for \waterproofing\ molecules
2. examples include oils, waxes, and butters
3. responsible for coding for proteins
4. comprised of nucleotides
5. comprised of saccharides or sugars
6. composed of amino acids
7. serve as enzymes that speed up cellular processes
8. polymers of amino acids
9. dna and rna are examples of this macromolecule.
10. breads, pastas, fruits and sweets are examples.
11. made of carbon, hydrogen and oxygen
12. include triglycerides and phospholipids

Explanation:

1. Identifies biomolecule by waterproofing function and examples (oils, waxes, butters).
2. Matches coding for proteins to nucleotide-based biomolecules.
3. Links saccharides/sugars to the corresponding biomolecule class.
4. Connects enzyme function (speeding reactions) to amino acid polymers.
5. Associates amino acid polymers with their biomolecule category.
6. Identifies the class of DNA/RNA (nucleotide polymers).
7. Matches breads/pastas/fruits/sweets (sugar-based foods) to their biomolecule.
8. Identifies the biomolecule class made of C, H, O with triglycerides/phospholipids as examples.

Answer:

1. Lipids
2. Nucleic Acids
3. Carbohydrates
4. Proteins
5. Proteins
6. Nucleic Acids
7. Carbohydrates
8. Lipids
9. (No description provided)
10. (No description provided)
11. (No description provided)
12. (No description provided)