Question

1. what do starch, glycogen, and cellulose all have in common in terms of their molecular makeup? refer to figure 3.7 on page 43 of your textbook.

Explanation:

Starch, glycogen, and cellulose are all polysaccharides made up of glucose monomers. Starch is the energy - storage form in plants, glycogen in animals, and cellulose is a structural component in plant cell walls. They are all carbohydrates with the general formula (CH₂O)ₙ.

Answer:

They are all polysaccharides composed of glucose monomers.