Question

which of the following ways is not a safe way to defrost raw meat?
on the counter
in the microwave
in the refrigerator

Explanation:

Defrosting raw meat on the counter (at room temperature) allows bacteria to grow rapidly in the "danger zone" (40°F - 140°F), making it unsafe. Defrosting in the microwave (while needing immediate cooking after) and in the refrigerator (slow, safe thawing) are safe methods.

Answer:

A. On the counter