Question

1. moist - heat method that cooks food by placing it on a perforated tray over boiling water.
2. specific temperature at which an oil breaks down and starts to produce a foul smell, bitter taste, and a large amount of smoke.
3. cooking method that uses a very high heat source and requires the bite - sized pieces of food to be stirred constantly.
4. dry - heat method that cooks food in an uncovered pan in the oven.
5. technique that employs boiling for approximately one to two minutes; then the food is removed from boiling water and placed in an ice bath.
6. moist - heat cooking method that is performed using temperatures ranging from 180°f to 205°f (82°c to 96°c).
7. cooking method that cooks food quickly in enough fat or oil to submerge the food nearly completely.
8. moist - heat cooking method that employs the lowest temperature.
9. french cooking technique that uses a pouch made of parchment paper to steam food.
10. achieved by using a dry - heat cooking method to sear meat, followed by a moist - heat cooking method.
11. dry - heat cooking method that cooks food quickly, in a small amount of fat, over high heat.
12. dry - heat cooking method that cooks food by submerging it in hot oil.
13. dry - heat cooking method that is used to soften food without caramelizing or browning.

true/false
indicate whether the statement is true or false.

1. plastic or wood are better heat conductors than metal.
2. pans with shiny light - colored surfaces absorb energy better than darker pans.

Explanation:

To solve question 27:

Step 1: Recall heat conduction properties

Metals are known to be good heat conductors (e.g., copper, aluminum), while plastic and wood are insulators or poor conductors.

Step 2: Evaluate the statement

The statement says "Plastic or wood are better heat conductors than metal." Since metals conduct heat better than plastic/wood, the statement is false.

To solve question 28:

Step 1: Recall heat absorption and color

Darker surfaces absorb more radiant energy (heat) than light - colored, shiny surfaces (which reflect more energy).

Step 2: Evaluate the statement

The statement says "Pans with shiny light - colored surfaces absorb energy better than darker pans." Based on the property of heat absorption and color, this statement is false (the original answer marked as T is incorrect; the correct answer should be F).

Answer:

s:

1. False (the statement is incorrect as metals are better heat conductors than plastic or wood)
2. False (darker pans absorb energy better than shiny, light - colored pans)