Question

1. which of the following is not one of the four basic steps for preventing foodborne illness? mark only one oval. clean chop cook chill 15. what are substances used to produce a desired effect in food, such as improving texture or shelf - life? mark only one oval. low fat cholesterol fiber food additives 16. the old food pyramid stressed eating carbs/grains the most, which resulted in a rise in obesity. mark only one oval. true false 17. all fats are bad for you. mark only one oval. true false

Explanation:

1. The four basic steps to prevent food - borne illness are clean, cook, chill, and separate. Chop is not one of them.
2. Food additives are substances used to produce a desired effect in food like improving texture or shelf - life.
3. The old food pyramid emphasized a large intake of carbs/grains, which is associated with a rise in obesity.
4. Not all fats are bad. There are healthy fats like unsaturated fats.

Answer:

1. B. chop
2. D. food additives
3. A. True
4. B. False