Question

1. when grocery shopping.

○ a) purchase refrigerated and frozen items first.
○ b) separate potentially hazardous foods, especially raw meat, poultry and seafood, from other items.
○ c) it does not matter the order in which you purchase items.
○ d) all of the above.

1. what is the best practice when storing raw meat, poultry and seafood in the refrigerator?

○ a) place these items on a plate or in a container.
○ b) store these items on the lowest possible shelf of the refrigerator.
○ c) separate these items from food that will be eaten raw.
○ d) all of the above.

Explanation:

For question 21:

• Option a is incorrect; refrigerated/frozen items should be purchased last to keep them cold.
• Option b is correct to avoid cross-contamination.
• Option c is incorrect as order affects food safety.
• Option d is wrong since a and c are incorrect.

For question 22:

• Option a prevents drips onto other foods.
• Option b ensures drips from raw meats don't contaminate ready-to-eat foods on upper shelves.
• Option c avoids cross-contamination with raw-eaten foods like fruits/veggies.
• All practices are valid, so d is correct.

Answer:

1. b) separate potentially hazardous foods, especially raw meat, poultry and seafood, from other items.
2. d) all of the above.