Question

1. a food handlers apron must be removed when taking food out of dry storage. entering the walk - in cooler. taking out the garbage. cleaning and sanitizing the prep table.

Explanation:

Food handlers should remove their aprons when performing non - food - handling tasks that could contaminate the apron and potentially transfer contaminants to food. Taking out the garbage is a non - food - handling task that may expose the apron to contaminants like dirt, bacteria from waste. Aprons don't need to be removed for tasks directly related to food storage or cleaning food - related surfaces as long as proper hygiene is maintained.

Answer:

taking out the garbage.