Question

assessment - exploring careers: hospitality & tourism exploring careers: hospitality & tourism 3 of 15 which of the following is not a task discussed within the food and beverage services pathway? greeting guests filling orders planning trips cashing out patrons

Explanation:

Greeting guests, filling orders, and cashing out patrons are common tasks in food - beverage services. Planning trips is more related to travel agencies or tour - planning services and not a typical task in food and beverage services.

Answer:

Planning trips