Question

chapter four review quiz
true or false

1. t__ f__ it is not necessary to label stored food with a date.
2. t__ f__ fifo is a foodborne illness.
3. t__ f__ lunch rush is a good time for deliveries because lots of employees are on duty.
4. t__ f__ if food is unsafe when received; it can be made safe later.

complete the sentence

1. reject food when containers are ______________, ice crystals are in packaging or on food, signs of pests are present, use - by / expiration dates have passed and when dry goods are damp or wet.
2. fifo stands for __________________________
3. when food is stored properly, ready - to - eat foods must be stored ______________ or away from raw foods.
4. frozen food should be delivered ______________ solid.

multiple choice

1. the proper temperature for meat at delivery is:

a. 45°f or lower.
b. at room temperature.
c. 41°f or lower.
d. ambient (air) temperature of the truck.

1. when inspecting a produce delivery, which of the following is acceptable:

a. cut produce at room temperature.
b. produce boxes that are wet and damaged.
c. produce from a foreign country without a label.
d. whole produce in good condition at room temperature.

1. a food thermometer is required for each of the following except:

a. when checking in or receiving food deliveries.
b. when cooling food for overnight storage after a meal period.
c. when making a trash run.
d. when calibrating a thermometer.

1. the receiving area should be well - lighted, secure and ______________

a. open.
b. clean.
c. dirty.
d. filled with boxes.

Explanation:

1. It is necessary to label stored food with a date for proper inventory and food - safety management, so it's False.
2. FIFO (First - In, First - Out) is a method for inventory management, not a foodborne illness, so it's False.
3. Lunch rush is a busy time and not a good time for deliveries as employees are occupied, so it's False.
4. If food is unsafe when received, it cannot be made safe later in most cases, so it's False.

For completing sentences:

1. Reject food when containers are damaged.
2. FIFO stands for First - In, First - Out.
3. When food is stored properly, ready - to - eat foods must be stored above or away from raw foods.
4. Frozen food should be delivered completely solid.

For multiple - choice:

1. The proper temperature for meat at delivery is 41°F or lower.
2. When inspecting a produce delivery, whole produce in good condition at room temperature is acceptable.
3. A food thermometer is not required when making a trash run.
4. The receiving area should be well - lighted, secure and clean.

Answer:

True or False:

1. F
2. F
3. F
4. F

Complete the Sentence:

1. damaged
2. First - In, First - Out
3. above
4. completely

Multiple Choice:

1. c. 41°F or lower
2. d. whole produce in good condition at room temperature
3. c. when making a trash run
4. b. clean