Question

1. chemicals are used for preserving food products. it helps them by increasing shelf - life and prohibiting the growth of bacteria, viruses, and fungus. what type of chemist would most likely study this?

physical chemist
organic chemist
analytical chemist
biochemist

Explanation:

Food preservation by inhibiting growth of microorganisms involves chemical - based processes. Biochemists study chemical processes in living organisms including those related to food spoilage and preservation. Analytical chemists focus on chemical analysis, inorganic chemists on inorganic compounds, and physical chemists on physical aspects of chemistry.

Answer:

Biochemist