Question

cholesterol is important in nutrition because: it is found in most foods we consume, though its main source is plants. your body is not able to produce it and it is thus an essential nutrient. it is necessary for the production of the emulsifier bile by the liver. it can contribute to weight loss when too much is eaten. question 30 (2 points) without critical essential amino acids to perform their roles, many of the bodys life - sustaining activities would come to a halt. true false question 31 (3 points) each amino acid has its own distinctive chemical side chain attached to the center carbon of the backbone. true false

Explanation:

• For the first question, cholesterol is crucial for the liver to produce bile, an emulsifier. It's mainly from animal - based foods, the body can produce it, and excessive intake doesn't lead to weight loss.
• For the second question, essential amino acids are required for many vital body functions. Without them, life - sustaining activities would be severely affected.
• For the third question, amino acids have a central carbon to which a distinctive chemical side - chain is attached, along with other functional groups.

Answer:

• Question 29: it is necessary for the production of the emulsifier bile by the liver.
• Question 30: True
• Question 31: True