Question

classify the ph of each substance as acidic, neutral, or basic. labels drop zones reset all egg white acidic (1/3) neutral (2/3) basic (3/3) milk wine

Explanation:

Egg white has a pH around 7.6 - 8.0, so it is basic. Milk has a pH around 6.5 - 6.7, making it slightly acidic. Wine has a pH between 2.8 - 3.8, which is acidic.

Answer:

Egg white: Basic
Milk: Acidic
Wine: Acidic