Question

the correct order of the four steps to food safety are..* chill, clean, separate and cook clean, cook, chill and separate clean, separate, cook and chill cook, clean, separate and chill

Explanation:

First, clean hands, surfaces, and produce to remove contaminants. Then, separate raw meats, poultry, seafood, and eggs from other foods to prevent cross - contamination. Next, cook foods to the proper internal temperature to kill harmful bacteria. Finally, chill perishable foods promptly to slow the growth of bacteria.

Answer:

clean, separate, cook and chill