Question

1. evangelinas struggle with food insecurity is common. about 13% of adults in the u.s. experience it. which of the following is not a common cause of food insecurity?

lack of knowledge regarding what foods are healthy
lack of money to afford healthy foods
living far from areas where healthy food is available
natural disasters that cause a disruption to food production

1. evangelina wants to eat a balanced diet that has sufficient amounts of all three major macronutrients. her diet is rich in fruits, vegetables, chicken, egg whites, rice, and whole grains. considering her diet goal, which of the following is true?

her diet lacks sufficient sources of carbohydrates.
her diet lacks sufficient sources of fat.
her diet lacks sufficient sources of protein.
her diet lacks sufficient sources of
of phoenix student, she might be

Explanation:

Question 3

Food insecurity causes in the U.S. often relate to access (proximity to healthy food, affordability, knowledge) or external disruptions. Natural disasters disrupting food production are less common as a primary cause of individual food insecurity for U.S. adults compared to the other options (lack of knowledge, money, or access to healthy food areas).

Macronutrients are carbs, protein, fat. Her diet has chicken (protein), egg whites (protein), rice (carbs), whole grains (carbs). Fruits/veg have minimal fat. So fat sources are insufficient.

Answer:

Natural disasters that cause a disruption to food production

Question 4