Question

facts and requirements
andy is making food according to the guidelines. he is deciding whether or not rg low - inclusion ground pork can be used.
in each of the following problems, you will be given the same facts about rg low - inclusion ground pork, along with requirements needed for a decision. for each problem, see if the facts meet the requirements.
here are some facts about the rg low - inclusion ground pork:

• rg low - inclusion is from ffes - approved producer.
• rg low - inclusion has inclusion fillings.
• rg low - inclusion is preserved with fenerol - b.
• rg low - inclusion has a terry thermal score of 570.
• rg low - inclusion has a total fat score of 60.
• rg low - inclusion has a g - spectral absorbance of 200.

ground pork will meet the combined task force specifications if the ground pork meets none of the following requirements:

• the ground pork has no inclusion fillings
• the ground pork is from ffes - approved producer
• the ground pork is preserved with bis - restene

will rg low - inclusion ground pork meet the combined task force specifications?

• yes
• no
• not enough information

Explanation:

To meet the specifications, the pork must meet NONE of the three listed requirements. Check each requirement against the facts:

1. The pork has inclusion fillings, so it does NOT meet the "no inclusion fillings" requirement.
2. The pork IS from an FFES-approved producer, so it meets this requirement.
3. The pork is preserved with Fenerol-B, not bis-Restene, so it does NOT meet this requirement.

Since the pork meets at least one of the listed requirements, it fails the specification standard.

Answer:

No