Question

the following passage is from a sandwich cookbook published in 1894. select the best evidence to support the statement that in the nineteenth century, sandwiches were not usually part of big, heavy meals.
for ordinary sandwiches use the bread without toasting. for canapés, toast is to be preferred. sandwiches are principally used for buffet lunches or evening socials, where only a light, substantial lunch is required. in these days they are made in great varieties. almost all sorts of meat, if properly seasoned, may be made into delicious sandwiches......the small french rolls may have the centers scooped out, the spaces filled with chicken salad or chopped oysters, and served as sandwiches. the rolls may be made especially for that purpose, not more than two inches long and one and a half inches wide; with coffee, they make an attractive meal easily served.
from sarah tyson heston rorer, sandwiches

Explanation:

The relevant sentence from the passage is "Sandwiches are principally used for buffet lunches or evening socials, where only a light, substantial lunch is required." This shows that sandwiches were used in contexts where a light meal was needed, implying they were not part of big, heavy meals.

Answer:

The sentence "Sandwiches are principally used for buffet lunches or evening socials, where only a light, substantial lunch is required" provides the best evidence.