Question

a food worker needs to thaw a package of ground pork. what should the food worker do to safely thaw the pork? o a. thaw the pork under a heat lamp o b. place the pork in a bowl of hot water o c. thaw the pork during the cooking process o d. place the pork on the counter for a few hours

Explanation:

Thawing during cooking is a safe method as it reduces the time food spends in the temperature - danger zone. Thawing under a heat lamp, in hot water, or on the counter can allow bacteria to grow rapidly as these methods may not keep the food at a safe temperature throughout the thawing process.

Answer:

C. Thaw the pork during the cooking process