Question

a food worker prepares chicken salad with chicken that was cooked three days ago. how should the food worker label the chicken salad?
a. with the date in 3 days
b. with the date in 5 days
c. with the date in 7 days

Explanation:

Food safety guidelines recommend refrigerated cooked poultry (like the 3-day-old chicken) and prepared salads be consumed within 3-4 days. Thus, the chicken salad should be labeled with a use-by date 3 days from preparation.

Answer:

a. With the date in 3 days