Question

a food worker is putting chemicals into clean spray bottles. what must the food worker include on each spray bottle?
o a. the dilution of the chemical
o b. the common name of the chemical
o c. instructions for where chemical should be used
o d. instructions for how to handle chemical exposures
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Explanation:

In food - handling environments, chemicals in spray bottles must be clearly labeled with the common name of the chemical for safety and identification purposes. Knowing the dilution is important but not the most essential label. Instructions for where to use and how to handle exposures are usually in other safety documentation rather than on the spray - bottle itself.

Answer:

B. The common name of the chemical