Question

if garrett decides to begin offering delivery services from his small restaurant to his customers, he will likely need to invest in or create a cooking facility that is set - up to prepare delivery - only meals, known as: (1 point) ○ an employee breakroom. ○ a sanitizing station. ○ a ghost kitchen. ○ a curbside register.

Explanation:

A facility designed exclusively for preparing meals for delivery (no in-person dining service) is defined as a ghost kitchen. The other options do not match this description: an employee breakroom is for staff rest, a sanitizing station is for cleaning, and a curbside register is for payment processing for curbside pickup.

Answer:

a ghost kitchen.